Beef Stroganoff

Beef Stroganoff 

 2 lbs. of steak sliced into thin strips about 3" long

1/2 cup of finely chopped onion

1/2 teaspoon of chili powder

1/2 teaspoon of cumin

1/2 teaspoon of garlic powder

Salt to taste

1 dash of black pepper (or to taste)

16 ounces of sour cream

2 tablespoons of corn starch

Season meat with garlic powder, black pepper, and salt. Brown meat in

saucepan in amounts small enough that the meat will brown well. After

all meat is browned put it all back in the pan and add 1 cup water.

Lower heat to simmer. Add onion, chili powder, and cumin to simmering

mixture. Simmer for about 1 hour adding small amounts of water to

keep meat half immersed in liquid.

Mix corn starch with a small amount of cold water and stir into meat

mixture. Just before serving, blend in sour cream. Serve over egg noodles or rice.

Beef Stroganoff